BUFFALO MEAT & OFFALS
FLANK
BLADE
BRISKET N.E
BRISKET P.E
CHUCK TENDER
CUBE ROLL
EYE ROUND
FLANK1
.JPG)
FOREQUATER
KASILA
NECK
RIB TRIMMING
RUMPSTEAK
SHINSHANK
SILVERSIDE
SLICE
STRIPLOIN
TENDERLOIN
.JPG)
THICKFLANK (KNUCKLE)
TOPSIDE
TRIMMING
.jpg)
AORTA (HEART PIPE)
BRAIN
CHEEK MEAT
FROZEN AND SALTED OMASSUM
HEART
HOCK TENDON
HONEY COMB
KIDNEY
KNEE TENDON
LIVER
PADDY WACK
SHORT TENDON
TAIL
TONGUE
TRIPE
BLADE FRESH
CHUCK TENDER FRESH
FLANK FESH
FQ FRSH
KASILA FRESH
RUMPSTEAK HQ 45 FRESH
SHINSHANK FRESH
SILVERSIDE HQ 44 FRESH
STRIPLOIN FRESH
THICKFLANK HQ 42 FRESH
TOPSIDE HQ 41 FRESH
BLADE FROZEN
CHUCK TENDER FROZEN
FLANK FROZEN
FQ FROZEN
KASILA FROZEN
RUMPSTEAK HQ 45 FROZEN
SHINSHANK FROZEN
SILVERSIDE HQ 44 FROZEN
STRIPLOIN FROZEN
TENDONS
THICKFLANK HQ 42 FROZEN
TOPSIDE HQ 41 FROZEN
TRIMMING FROZEN
TRIPES
VEAL
BOBY VEAL FRESH
BOBY VEAL FROZEN
BOBY VEAL FROZEN1
BOBY VEAL_18KG
Cover
FQ_18KG_FOREQUATER
VEAL TENDELOIN_18KG
VEAL LEG FROZEN
VEAL LEG_18KG
RUMP STEAK_20KG_HQ
SILVERSIDE_20KG
SLICE_18KG
TENDERLOIN_20KG
THICKFLANK_20KG
TOPSIDE_20KG
BOBY VEAL
VEAL LEG
VEAL TENDERLOIN
SHEEP / LAMB / GOAT
FRESH CHILLED CARCASS
FRESH
FACTORY
Liarage
 Ante Mortem Inspection.jpg)
Ante Mortem Inspection
Halaal Slaughter
 Slaughter Line.jpg)
Slaughter Line
 Carcass Splitting Point.jpg)
Carcass Splitting Point
 Post Mortem Inspection.jpg)
Post Mortem Inspection
 Weighing Room.jpg)
Weighing Room
 Carcass Washing.jpg)
Carcass Washing
 Chiller Room.jpg)
Chiller Room
 Deboning Hall Pre Oeperation.jpg)
Deboning Hall Pre Oeperation
 Deboning Area.jpg)
Deboning Area
 Deboning Hall Working.jpg)
Deboning Hall Working
 Microbiologist Analyzing Meat Sample.jpg)
Microbiologist Analyzing Meat Sample
 Butcher Making Premium Cuts.jpg)
Butcher Making Premium Cuts
 Fresh Packing Hall.jpg)
Fresh Packing Hall
 Frozen Packing.jpg)
Frozen Packing
 Final Frozen Packing.jpg)
Final Frozen Packing